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    Café Boulud

    Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.


    Healthy U Turn

    Maha Nasr, MD (EGY), PhD, RHN, CPC-owner and founder of Healthy U Turn-is a Toronto-based Registered holistic nutritionist with a strong medical background. She brings her clients over 20 years of combined expertise in the medical and holistic nutrition fields.


    Vibrant Nutrition

    Toronto Dietitian Specializing in Children and Families Nishta Saxena has been working as a registered dietitian in the public and private sectors since 2005. Her expertise includes pediatric nutrition, along with chronic disease prevention and management. With Nishta’s holistic, nutrition-for-real-life approach, which she uses in her own family, parents feed Read more [...]


    Ciara Foy Nutrition

    Ciara Foy is a Registered Holistic Nutritionist, Weight-loss Expert . She is one of a kind. She is extremely knowledgeable, genuine and passionate about what she does. She is so much more than a nutritionist. From day one she has made me feel like more than just a client. She Read more [...]


    Round the Bend Farm

    Round the Bend Farm is a working family farm. We sell fresh, naturally grown turkeys, as well as seasonal fruits, vegetables and succulents. We have been in continuous operation since 1986. We cordially invite you to come visit us, in season, and bring the family. Winter Market hours: Friday afternoon Read more [...]


    TBG Organic Farmers’ market

    The market takes place YEAR-ROUND on Thursdays, 2 to 7 p.m. (The market moves indoors during the winter), ready-to-eat foods from 1 p.m. Choose the freshest, healthiest foods, and meet organic vendors in one of Toronto’s most beautiful gardens. You’ll find salad greens all winter, vegetables, delicious ready-to-eat foods, free-range Read more [...]

  • Encore Catering

    Established in 1979, Encore Catering brings over 38 years of culinary experience and passionate dedication to off-premise catering. Under the direction of Cary Silber, David Silber, Ryan Silber, and a dedicated team of seasoned professionals – Encore ensures that you feel like a guest at your own function. To design Read more [...]

  • Kiss The Cook Catering

    Toronto’s premier full-service custom events caterer Your one-stop Toronto event catering company. Kiss the Cook develops unique event experiences featuring customized food and cocktail menus, all delivered with the kind of exceptional service and attention to detail that you’d expect from one of the Greater Toronto Area’s top catering firms. Read more [...]

  • Daniel et Daniel Catering & Events

    Sumptuous Cuisine Meets – Impeccable Service Renowned for catering unique culinary experiences for the most distinguished of tastes, we strive to make your event unforgettable. Using locally sourced and seasonal ingredients, we design the perfect menu for you.

  • Treeline Catering

    World-class cuisine, innovative presentation and first-rate professionalism have made Treeline Events Catering the preferred caterer to Toronto & Southern Ontario‘s most discerning clientele

  • Flanagan Food service

    Proudly Canadian and family-owned, Flanagan’s is the largest Canadian owned, independent food service distributor in the country. From our early days as a food wholesaler, we’ve grown to provide full service to more than 6,000 restaurants and food service operations across the province of Ontario. To each and every customer, Read more [...]

  • Noah’s Natural Foods

    Noah’s Natural Foods is a Canadian-owned health food store with a lot of history! We have been providing reliable products and trustworthy service to our customers for over 35 years. We believe all customers should have access to high-quality supplement, grocery, and cosmetic items and we go out of our Read more [...]

  • Ambrosia

    We’re all naturals Since 1979, we have been synonymous with freshness, variety, health, and value. Since our humble beginnings as a bulk food store on John Street, our Doncaster location expansion, to the opening of the Vaughan location, our mission has been the same: to help you make healthy decisions Read more [...]

  • The Sweet Potato

    Do you love healthy, ethically-sourced food but hate the usual out-of-reach prices that go with it? Us too! We think healthy food choices should be available to everyone, which is why we’re committed to keeping our prices as low as possible. How about wanting to shop for local and organic Read more [...]

  • Cirillo’s Culinary Academy

    Chef John Cirillo has created a comfortable and unique environment where people from all backgrounds can share their joy of culinary creations. Whether it’s a birthday party, a team building event or a Chef’s Table, every experience at Cirillo’s is sure to stimulate both your mind and your taste buds. Read more [...]

  • The Nella Cucina Culinary School

    Immerse yourself in the latest trends and techniques at the Nella Cucina Culinary School. Learn what you never thought possible in our intimate and inspiring teaching environment. Get your hands a little dirty. Join a specialized group or ask us to plan your corporate team-building event. Nella Cucina offers more Read more [...]

  • The Big Carrot

    We are Toronto’s first health food store specializing in organically grown, non-GMO and environmentally safe products since 1983. In December 2009, The Big Carrot strengthened its commitment to good organic stewardship by certifying our processing and packaging activities to the new Canadian Organic Standard. Ecocert Canada has certified The Big Read more [...]

  • My Place For Dinner

    Bring together colleagues and clients or friends and family members and arrange a hands-on cooking class in one of three venues in the Greater Toronto area: at the gorgeous new state-of-the-art Miele Showroom at Highway 400 and Bass Pro Mills Drive or at one of two well-equipped downtown venues. Or, Read more [...]

  • Dish Cafe

    At Dish, we’re creating a holistic food experience – one that is thoughtful, helpful and flavourful. By giving people the opportunity to cook, eat and shop under one roof, Dish is a distinctly different neighbourhood culinary destination. Serious lovers of food, our approach is rooted in the belief that good Read more [...]

  • Milan Wineries

    For over 100 years the Milan family has explored traditional wine making methods and have amassed great knowledge in the art of making truly fine wine. Alberto Milan, the pioneer of Milan Wineries in Canada was born in 1943 in Conegliano Veneto, province of Treviso, Italy. Since then he has Read more [...]

  • Essence of Life Organics

    Essence of Life was established in 1998, with the main goal of introducing healthier and organic food to our community. Since then, we’ve pioneered the natural food industry by providing accessibility and affordability of organic food to all members of our community.

  • Kyle Byron Nutrition

    Professionally, I’ve helped over 1900 clients in the last 10 years. I’ve got a degree in Nutrition, and have worked in hospitals, clinics, and in fitness centers. Few in the business can match what I can offer you.

  • Macedo Winery

    Macedo Winery was established in 2012 and is a family operated business. We are located in the heart of the city and are licensed to import wines from anywhere in the world. Our winery is beautifully decorated and accented with touches of new world and old world inspirations. Upon arrival Read more [...]

  • Prairie Girl Bakery

    Prairie Girl Bakery bakes the old-fashioned way using ingredients like creamery butter, real eggs, and 70% Belgian chocolate, and we never sell “day old” baked goods by donating all of our end-of-day baking to programs at The Anglican Church of the Redeemer and Salvation Army Harbor Light, and by supporting Read more [...]

  • Cassandra Reid, Dietitian

    Cassandra Reid, BA, BASc, RD is a Registered Dietitian (RD) in private practice. Cassandra successfully graduated as a RD upon completion of a Comprehensive Dietetic Internship at the University Health Network, which includes, Toronto General, Toronto Western and Princess Margaret Hospitals. Cassandra holds a Bachelor of Applied Science in Nutrition Read more [...]

  • Cattail Creek Estate Winery

    Nestled amongst the vines in the heart of Niagara on the Lake, lies our quaint, family owned winery. All of our VQA wines are made from grapes grown exclusively on our family’s vineyards and are available only through our winery boutique. Stop by our tasting bar and sample some favourites Read more [...]

  • Château des Charmes

    Château des Charmes was founded in 1978 by Paul Bosc, a fifth generation French winegrower. Paul and his young family arrived in Niagara in the 1960’s with the idea that growing our own grapes was the best way to make fine wine. More than ever, we believe in this Estate Read more [...]

  • Bellwoods Brewery

    Bellwoods began as a small brewery, and pub in downtown Toronto. We officially opened our doors to the public in April 2012, and have spent the last 4 and a half years working towards the rather ambitious goal not to run out of beer. However, sunny weather, long weekends, liquor Read more [...]

  • Amsterdam Brewery

    At Amsterdam Brewery we’ve been brewing beer for the people of Toronto since 1986. Our story began out of a small bricks and mortar Brewpub on John Street where we created our own house ales filled with flavour. Over the past 30 year our goal has always been to continue Read more [...]

  • Left Field Brewery

    We started Left Field Brewery under a simple philosophy: that great beer is about great taste and good times. We believe that honesty is always the best policy and that what you see is what you get. We strive to make distinct, flavourful beers that can stand on taste alone. Read more [...]

  • Junction Craft Brewing

    Junction Craft Brewing is committed to brewing highest-quality, hand-crafted beers. We brew only with the natural ingredients of Water, Yeast, Barley and the world’s finest Hops. Our signature brew is Conductor’s Craft Ale, a ‘hopbacked’ hybrid ale utilizing British, German and American brewing techniques.

  • Roselle Desserts

    Roselle specializes in cakes, caramels, cookies and other yummy desserts. Quite simply, we make delicious French-inspired pastries that we want to eat ourselves. Roselle is our heart and soul, a dream realized after working in kitchens abroad to pursue and hone our craft.

  • Almond Butterfly Bakery

    HOMEMADE, FRESH-BAKED GOODS & TREATS From fresh-baked muffins, brownies, and bagels… to our mouth-watering cupcakes, lava cakes, & cookies- we’ve got you covered. ALL OF OUR TREATS ARE GLUTEN-FREE & BAKED ON-SITE. SOME ARE DAIRY-FREE. SOME ARE VEGAN. SOME ARE PALEO-FRIENDLY.

  • Dolce Gelato

    This place is fantastic. There are so many flavours and the quality is amazing. The prices are reasonable and it was very quick service even though they were really busy. Great place!

  • Delysees

    We opened September 2013, with a concept in mind, to be absolutely unique, extremely fine, serve an incredible product, and have an above & beyond service… our entire team works very hard daily to do just that.

  • Rectory Cafe

    For over ten years, The Rectory has been owned and operated by three partners; Sarah Willinsky and Ken McAuliffe (Toronto Island Residents) and Mark Samuel (Historic ties to the Island Yacht Club). The Rectory has evolved into a special “Escape by the Lake” and has consistently been voted one Toronto’s Read more [...]

  • Rooster Coffee House

    A great place to unwind, relax and enjoy a great cuppa whatever. The atmosphere was wonderful and the breezy summer day was the perfect start to the hike in the park! the snacks were awesome and very health conscious. Definitely coming back this summer!

  • Balzac’s

    Balzac’s values are infused with everything our customers experience in our cafés. Artisanal, Sustainable, Local and Natural are the four cornerstones of our business practices. Each product is thoughtfully and diligently sourced. While we endeavour to keep an eye on efficiency and affordability, we will not take shortcuts with our Read more [...]

  • Rodney’s Oyster House

    Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold Read more [...]

  • Jazz bistro

    In March 2005 the Savoy Bistro replaced the Senator Steakhouse and a year later the building was once again dark. Now, eight years later, the building at 251 Victoria Street has been given new life and new purpose as the Jazz Bistro the vision of Colin and Joan Hunter. Lovers Read more [...]

  • Canoe

    Inspired by canada’s raw, rich land Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary Read more [...]

  • Bar Raval

    Our title entity was born from our journeys within the Raval neighbourhood of Barcelona. An eclectic spread of people from many different walks of life converge in Raval, producing unique interactions and enriching experiences that will live within us forever. Casual Dining, Bar